Description
The green chilli is mild with a smoky, upfront flavour. Because of it’s mildness it can be used in large amounts in recipes. Add diced chillies to all of your favourite dishes, as well as salsas.
| Ingredients: | Fresh Green Chilli |
| Vinegar | |
| Preservative: | Lactic Acid |
| Potassium Sorbate | |
| Colourants: | None |
| Allergens: | None |
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