Description
A characteristic pungent, spicy flavour that mellows and sweetens considerably when cooking. With a touch of chilli this combination is perfect if you want to add some heat to it. It is best to use crushed garlic in recipes where the flavour of garlic is throughout the dish.
| Ingredients: | Garlic |
| Chilli | |
| 0.1% Vinegar | |
| Preservative: | None |
| Colourants: | None |
| Allergens: | None |
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