Description
A characteristic pungent, spicy flavour that mellows and sweetens considerably when cooking. It is best to use crushed garlic in recipes where the flavour of garlic is throughout the dish.
| Ingredients: | Garlic |
| Herbs & Spices | |
| 0.1% Vinegar | |
| Preservative: | None |
| Colourants: | None |
| Allergens: | None |
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