A characteristic pungent, spicy flavour that mellows and sweetens considerably when cooking. It is best to use crushed garlic in recipes where the flavour of garlic is throughout the dish.
Ingredients: | Garlic |
0.1% Vinegar | |
Preservative: | None |
Colourants: | None |
Allergens: | None |
Additional information
Size | 150g, 500g, 1kg |
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